Things to Come

Discipleship and Hospitality

by Rich Mendola

Luke 7:34

Summary

Jesus knew the importance of utilizing meals to engage in meaningful relationships and conversation. Often in American culture, our lives can be too fast-paced to enjoy meals with not only our friends, but strangers. We are called, however, to slow down and offer hospitality to strangers, providing opportunities to share the gospel. Learn what this practically looks like and how we can set up times to practice this in our discipleship.

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Outline

Did you know that "the Son of Man came eating and drinking…" (Luke 7:34)? The simple act of eating a meal with strangers opens the door for God's special grace and the completion of the great commission. Jesus lived a lifestyle where meals were important times of imparting God's truth. Learn how you can disciple others while practicing hospitality. We will also look at who we eat with, how we eat with them, how often we eat with them, and how long we eat with them. These will reveal our mission, our priorities, and our lifestyle.

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